I am so THANKFUL for all the gluten free ingredients that have just come out in the last few years. It makes my life so much easier!
Gluten Free Zucchini Muffins
Enjoy.
1 C coconut Oil
1 3/4 C sugar (I use hale brown, half white)
2 Eggs
1 T. Vanilla
1/2 C Rice Milk
2 C finely shredded zucchini
2 1/2 C GF Flour Blen (I use white rice flour)
1/2 t. salt
1 t. xanthan gum
1 T. Cocoa Powder
1/2 t Cinnamon
1 C. Chocolate Chips GF (optional)
Mix all dry ingredients except for chocolate chips. Add wet ingredients and mix until combined. Pour into mini muffin pans and top with chocolate chips or leave plain. Bake at 350 for 12-15 minutes.
this will make alot. I freeze half the batch.
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